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I want to make a cup of milk tea, how should I do it?
I usually do it myself, haha, have been practiced to 3, 5 minutes to adjust the speed of a cup of it

The following first introduced a super good method: (taste heavy)

1, Lipton Black Tea 2 bags

2, 220cc milk

3. Swire Gold Flake Sugar half

4. Nestlé caramel macchiato coffee mate a packet

5. Lipton Original Milk Tea Punch packet

Practice: 1 with 250CC 85 degrees above the water soak black tea, 3 ~ 5 after the removal

2 add gold flake sugar, milk, coffee mate, Lipton Milk Tea Punch

Simple method: (Hong Kong style, refreshing type)

1, Lipton black tea 2 bags, with water soaked 150CC

2, milk 100cc

This is the first time that I've seen a Lipton black tea. p> 2, milk 100CC

3. Add sugar 2, 3

Nutritional milk tea: (can be used as a breakfast)

Ingredients: 1, 4 spoons of oats (do not use cereal punch)

2, Lipton black tea / Chez Tea three bags

3, half a bottle of pure milk

4, sugar 3 to 4, according to personal taste adjustment, I I think this milk tea is not suitable for 'sweet honey'

It embodies the main body is body (that is, the thickness of the milk tea) simple and smooth and simple, but without losing elegance

Practice: 1, with 200 ~ 250 water to soak black tea, three minutes to take out

2, pour half a bottle of milk

3, rinse oatmeal, pay attention to slow water and stir quickly. This step and the above to be separate

4, add sugar, mix the above ingredients, it is best to use a Shaker cup to mix fully

5, fill the cup can

More practices in my space ~