First of all, this is inseparable from the geographical environment in Northeast China. Rice in Northeast China has a long growth period, and only produces one season a year, which will accumulate more nutrients than rice in South China. Furthermore, the long sunshine time and large temperature difference in Northeast China are beneficial to the formation of amylose and make rice taste soft and waxy. In addition, there is the credit of black land. The land in Northeast China is rich in nitrogen, phosphorus, potassium and all kinds of organic matter, and the soil fertility is high, so the amount of nitrogen fertilizer is relatively low, so the black land in Northeast China has become a golden growth place for rice.
The climatic and ecological characteristics of northeast rice areas determine the favorable conditions for rice production and are the basis for producing high-quality northeast rice. Northeast rice has three advantages:
1, with high latitude in the northeast, is suitable for rice growth and development, and is a high-quality rice industrialization base. There is a vast plain in the northeast. The terrain is flat and the ecological environment is suitable for rice growth and development. Heilongjiang Province is the first choice for the northern rice producing areas.
2. There is abundant rainfall during the rice growing period in Northeast China, and the precipitation during the rice growing period accounts for about 80% of the whole year. Meet the production requirements of rice.
3. In the middle and late stage of rice growth. Excellent temperature, light and other conditions. From heading to maturity, the temperature difference between day and night is large, which is beneficial to the accumulation of photosynthetic products. Make the seeds fuller. Especially in the rice filling stage, the temperature is only 2 1-23℃. It is called the best grouting period, about 35 days. Based on the favorable conditions of the northeast rice region, it shows that the rice yield per unit area is higher than the national level and the rice quality is excellent.
In addition, it is also related to the variety of rice. Northeast rice is japonica rice with low amylose content and sticky taste. However, southern rice is mostly indica rice with high amylose content and hard taste. Most people in China can cook rice, so the sticky taste of northeast rice will be better. Southern rice has high yield and different taste. Top southern rice, such as Simiao rice, will not taste worse than northeast rice, but at the same time, there will be a lot of rice with poor taste in the south for high yield, so the average level of southern rice will indeed be worse than northeast rice. Northeast japonica rice is characterized by rice fragrance and stickiness. Good northeast rice, you can smell fragrant rice as soon as you open it. After steaming in the pot, the glittering and translucent rice grains are touching and shining.
Summary:
Northeast rice, following the laws of nature, is only planted once a year, with a general growth period of five months. Every September, the rice grains just turn yellow and harden. The long growth period is the main reason for the delicious rice in Northeast China. I like this soft and sweet taste. Northeast rice suits you. I like the taste that is chewy, and the more you chew, the more fragrant it is. Southern indica rice is more suitable for you. Don't argue whether the rice in Northeast China is better or worse than that in South China. What suits you is the best rice.