1, preparation materials, 500g leek, 250g shrimp meat, pepper powder, spiced powder, salt, Jiang Mo, seafood soy sauce and sesame oil (appropriate amount);

2. Prepare leek, wash, drain and cut into sections;

3. Wash the shrimps and drain the water;

4. Chop the shrimps and put them in a basin;

5. Add pepper powder, spiced powder, salt, Jiang Mo, seafood soy sauce and sesame oil and mix well;

6. Make the noodle stuffing, and stir the minced leek and shrimp stuffing (when the noodle stuffing is made, the minced leek must be mixed with the shrimp to avoid water. );

7. Wrap jiaozi and cook.