Flour, salt, cold water, egg kneaded into a dough, and then wake up for 30 minutes.

How to make egg noodles, prepare materials:

Flour: 200g, egg: 1, cold water: moderate, salt: 2g, starch: moderate.

1, flour open nest, then add salt, cold water, egg

2, knead into a dough, kneading a little tired, if it's very good to knead, proving that the water is too much, kneading until smooth, I kneaded for ten minutes.

3, wake up 30 minutes

4, rolled out into a sheet, sprinkle starch (not flour) rolled on a rolling pin, continue to roll

5, rolled into a large sheet

6, folded

7, put on a cutting board and cut into strips

8, shaking loose and add some cornstarch, bagging can be.