Crispy soft fried shrimp

Main ingredients: 300 grams of shrimp.

Ingredients: 10 peppercorns, 1 egg, half a cup of flour (about 50 grams), half a teaspoon of baking powder (about 2 grams).

Seasoning: ? teaspoon pepper (about 1 gram), 2 teaspoons salt (about 8 grams), 1 tablespoon cooking wine (about 1 gram).

1. Prepare the required ingredients.

2. Put a little less salt on the shrimp, a few drops of cooking wine, mix a little, here the salt must not put too much, or it will be salty Oh, eat too salty is not good for the body.

3. This time we prepared the slice of lemon covered in shrimp, with plastic wrap to cover the bowl, with lemon is to remove the fishy flavor of shrimp.

4. the following we began to beat the egg paste, the eggs in a bowl, add some flour, flour we have to add a little bit, adding while adjusting, you can put a little less water, if you need the batter is not much water, even if you add a tablespoon is also possible, when we adjust the batter to the pulling of the silk when it is ready.

5. batter well after our shrimp has been flavored, come and see it, smell, you will find that the shrimp is really not fishy.

6. Pour the oil in the pan, low heat heat, this time the shrimp dipped in the batter under the pan it, dip the time to be even Oh.

7. Not for a while you can eat the sizzling fried shrimp! I mainly do to children to eat, so the seasoning is very little, if it is an adult to eat can be sprinkled with cumin powder or pepper that flavor will be more delicious.