75g of green radish, 2g of pork stuffing, edible oil, chopped green onion, Jiang Mo, cooking wine, pepper, chicken essence, soy sauce, sesame oil and salt.

Steps:

1. Wash and peel the green radish, cut it into pieces, put it in boiling water for 1 to 2 minutes, cook it until the radish slices are translucent, take it out, drain it, let it cool, and chop it.

2. Take the wok, pour a little cooking oil, pour in the minced meat and stir-fry it with low fire, add minced onion and ginger and a little cooking wine, add salt, chicken essence, pepper, soy sauce and sesame oil, and continue to stir-fry the minced meat until it is basically cooked.

3. Put the stir-fried meat stuffing and chopped green radish together and stir them evenly, and the stuffing is finished.

There are several other ways to make pork stuffing with green radish, which are also very good.

Preparation method of pork stuffing with green radish 1

Ingredients: appropriate amount of pork stuffing, 2 green radishes, peanut oil, extremely fresh flavor, chopped green onion, Jiang Mo and appropriate amount of salt.

Steps:

1. Wash and wipe the green radish, blanch it with boiling water to remove the radish flavor, and chop it.

2. Chopped pork stuffing is placed in a stuffing bowl, and chopped green onion, Jiang Mo and green radish are added, and then the delicious, salt and peanut oil are added and mixed well to form the stuffing.

preparation method 2 of pork stuffing with green radish

raw materials: cooked pork, green radish, minced chives, Jiang Mo, pepper, salt, chicken essence, flour, delicious taste and sesame oil.

Steps:

1. Chop the cooked pork, peel the green radish and chop it.

2. Put the cooked pork, green radish, minced chives and Jiang Mo in a stuffing bowl, add pepper, chicken essence, delicious flavor and salt and mix well. Finally, add sesame oil and mix well.

preparation method 3 of pork stuffing with green radish

raw materials: 5g of pork, 1g of green radish, 5g of peanut oil, 2g of salt, 2g of soy sauce, 4g of soy sauce, 25g of Jiang Mo, 6g of chopped green onion, 6g of pepper water, 2g of thirteen spices and 1g of pepper.

Steps:

1. Chop pork into minced meat, add soy sauce, soy sauce, pepper and thirteen spices, mix well and marinate for about 1 hour.

2. Peel the radish, shred it, boil it in boiling water, take it out, cool it, squeeze it and chop it.

3. Add the prepared pepper water into the pork stuffing little by little, and beat it in the same direction with chopsticks every time.

4. Beat the minced meat until it is sticky, then add the minced onion and ginger, heat the peanut oil and pour it on the minced onion and ginger, then add the chopped green radish and mix well.

Say a few more words:

1. Green radish can be used as stuffing directly, or it can be blanched to remove the radish flavor before stuffing. Whether it is blanched or not depends on your preference. After blanching, radish flavor can be removed, but at the same time, more nutrition will be lost.

2. Adding a proper amount of pepper water to the meat stuffing can effectively remove the fishy smell of the meat stuffing and increase the flavor of the meat stuffing.