Native Chinese call it Chan Chan, and women call it Nyonya. The dishes cooked by Niangniang are called Niangniang dishes, and the dishes cooked by Chan Chan are called Chan Chan dishes, both of which are called Chan Niangniang dishes. There is no uniform standard, they are all traditional native Chinese.

Nyonya Satay skewer is one of the most famous dishes in Nyonya cuisine, which is characterized by skewering braised beef or chicken into kebabs. Satay skewers are very sweet to eat, not the traditional salty and slightly spicy, so they are very delicious. Its preparation method is to cut beef or chicken into small pieces, dip it in sweet and slightly spicy peanut butter or sesame sauce, add vegetables such as onion and cucumber and curry juice, and barbecue until golden brown. The combination of ingredients in Satay string is very complete, and each link can reflect the essence of Nyonya cuisine.

The characteristics of maiden cuisine

Because a variety of spices are used to prepare a dish, the preparation between mortar piles is more complicated. In the early days, my wife spent a lot of time cooking, so it took a long time to cook. However, influenced by fast food culture, you can now buy ready-made ingredients or let an electric blender help you, saving a lot of effort.

Although a lot of Nanyang spices are used in the home cooking of local Chinese, it looks very similar to Malaysian food or Indian food, but the taste is different. For example, Asian ginseng fish looks like curry fish, but it tastes sour, has no coconut milk flavor, and can taste the sweetness of fish, which conforms to the original concept of Chinese food and home cooking.

In the old society, the empress was mostly a good family. They stay indoors on weekdays, and the kitchen at home becomes a good place to kill time; When my daughter is at home, she learns to cook with her mother in the kitchen. After marriage, it doesn't matter whether the housewife wants to test her daughter-in-law's cooking ability or to pass on her own skills, which brings us closer. So eating the food on the table is full of warmth and affection between mother and daughter or mother-in-law.