Methods/Steps 1, according to 500 grams of flour, add 5 grams of yeast, synthesize dough with warm water, and cover it for fermentation.

Method/Step 2: Put cooking oil into the bowl, add appropriate amount of pepper powder, salt and a little flour to make pastry, and break eggs 1 piece for later use.

Method/Step 3: When the dough is fermented to twice the size of the original dough, the dough is fermented, put it on a dough table, knead the dough, roll out the bubbles in the dough, roll it into large pieces, put in the pastry, spread it evenly, roll it up from one side, and pull it into a proper size.

Method/Step 4: Press the agent into a round cake, roll it into a cake embryo and coat it with egg liquid.

Method/Step 5: Prepare the baking tray, spread the cooking paper and put the cake embryo.

Method/Step 6: Preheat the oven for 2 minutes, put it into a baking tray, and adjust the oven to "upper and lower fire"180 for 20 minutes.

Method/Step 7: Bake the sesame seed cake, and put it in the pan.