Ingredients: potatoes, two round eggplants, an edible oil, 300g onion, ginger and garlic10g oyster sauce15g star anise, a proper amount of soy sauce, a proper amount of soy sauce, a proper amount of chicken powder, 5g sugar10g balsamic vinegar, 5g salt, a proper amount of small green pepper and a proper amount of water starch.

The method of stewing round eggplant with potatoes 1, and cutting round eggplant into hob blocks for later use.

2. Cut potatoes into hob blocks for later use

3. Chop onion, ginger and garlic, and cut green pepper into small circles.

4. Boil the oil 70% hot.

5. First put in the prepared potatoes and fry them for two minutes, then put in the prepared eggplant.

6. Fry until the potato and eggplant are golden and serve for later use.

7. Heat another pot with10g oil, add one star anise, and add onion, ginger and garlic for fragrance.

8. Add cooking wine, stir-fry oyster sauce for a while and put 300 grams of water. Add salt, soy sauce, soy sauce, white sugar, chicken powder and balsamic vinegar to boil.

9. Add fried potatoes and eggplant, boil and stew for five or six minutes.

10. Add the chopped green and red pepper rings, add a little water starch, and turn the juice twice to make it tasty. Pan

1 1. plate and decorate with green leaves.