Monroe has two flavors: vanilla flavor and nut flavor.

1, vanilla flavor: Whether in the ranks of desserts or ice cream, vanilla flavor can be said to be a timeless classic. Like strawberry-flavored yogurt, Monogram's base model is vanilla flavor. The main focus of Monogram ice cream is its 100% imported Belgian chocolate, so his crunch is its absolute signature this is no doubt.

2, white chocolate nut flavor: have to boast about its white chocolate crunch, unlike black chocolate has a slightly bitter taste. What the white crunch has is a creamy and sweet flavor. And quite rich, nuts covered in crunchy chewy, but to be honest and the effect of the picture is far from, nutty flavor is very strong but the real nuts are not a few.

Monroe Chocolate expensive reason

1, cocoa butter: cocoa butter is a kind of widely used in chocolate and other sweets in the special fat. It is a heat-stabilized fat that can remain stable at high temperatures. The source of cocoa butter substitute is cocoa beans, the beans are processed and extracted to produce a fat that is light yellow in color. It is natural and rich in trans and saturated fatty acids.

2. Production cost: Chocolate is the main consumer market for cocoa butter substitute. Cocoa butter substitute is indispensable in chocolate, which is one of the main reasons for the unique taste and flavor that chocolate has. Chocolate raw materials for cocoa beans, cocoa beans in the fat crude oil is the cocoa butter. In the process of making chocolate, the right amount of cocoa butter must be added to get the perfect taste and appearance.

Refer to Baidu Encyclopedia-Menglong for the above