Main Ingredients

Pork Leg

200g

Chili

350g

Oil

Appropriate amount

Salt

3 grams

Cooking wine

1 tablespoon and a half

Steamed fish soy sauce

1 tablespoon

MSG

2 grams

Steps

1. Ingredients: 200 grams of pork leg, 350 grams of chili, 1 tablespoon of cooking wine and half steamed fish, 1 tablespoon of salt, 3 grams of MSG, 2 grams of blended oil, and half a tablespoon of blended oil

2. Wash the peppers and leg meat and slice them for later use

3. Put the pot on the heat and pour in half a tablespoon of blended oil?

4. Add the fattier meat slices and stir-fry until The meat oil comes out until it is brown (if there is too much meat oil, it can come out a little)

5. Add the lean meat slices and stir-fry until the skin is cooked

6. Add the chili slices and stir-fry Until cooked

7. Add 3 grams of salt and 2 grams of MSG

8. Pour in 1 and a half tablespoons of cooking wine,

Procedure and Tips

9. Pour in 1 tablespoon steamed fish drum oil, stir-fry until fragrant and ready to serve

Tips

Tips:

This kind of pepper looks red but is not very spicy.