1. Braised pig trotters

Ingredients: 450 grams of pig trotters, 38 grams of peanuts, 1 package of spices, and a little coriander. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon sea mountain sauce.

Preparation: 1. Cut the pig's trotters into pieces, scald them with water and take them out.

2. Boil the pig's trotters, ① ingredients, peanuts and spices over high heat for 15 minutes.

3. Put the cooked braised pig trotters into a large bowl and garnish with coriander.

Remarks: Haishan sauce is a sweet, spicy and five-flavored sauce. Most of its raw materials are five spices, sugar, vinegar, chili sauce, starch, etc.