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What are the specialties worth bringing to Macau?
Top1: Heung Kee Egg Rolls

Heung Kee's homemade egg rolls have a history of more than 20 years, and have become famous in Hong Kong and Macau as the oldest egg rolls, and are the first choice of snacks for entertaining friends and relatives, especially the meat floss egg rolls, which are exclusively made from secret ingredients, and served with homemade crunchy egg rolls, which dissolve in your mouth and make you feel the flavor of your cheeks.

Top2: Tsui Heung Yuen Almond Cake

Tsui Heung Yuen Almond Cake, with a history of 70 years, is almost unknown in Macau. The almond cake is sweet and fluffy, and is especially popular among the elderly and children. They are said to be made in a unique barrel charcoal oven, which gives them a particularly fluffy texture.

Top3: Portuguese tarts

The content of the tarts is by no means simple, each tart has its own characteristics, such as coconut milk tart, coconut flavor and fresh milk flavor with the right combination of good, fluffy pastry, the middle of the middle part of the smooth and soft, looks like tofu flower, the taste is first-class.

Top 4: Chelsea's Newtons

Chelsea's Newtons are a Macau specialty. It is said to be a kind of candy passed down from a Russian candy maker named Chelsea Kov, hence the name Chelsea Kov Nutty Candy. This candy has a sweet taste and does not stick to your teeth.

Top 5: Pork Jerky

Macao's various kinds of jerky are steamed to 70% maturity, and then stir-fried with a secret baking sauce over a moderate fire until fully cooked, with fluffy, sweet meat that is not overcooked. There are many flavors, including original, fruit, honey, black pepper, curry and more than a dozen other flavors.

Top 6: Peanut Candy

Trying Macau's peanut candy will change the perception that peanut candy must be hard as a rock. Because it's handmade, it's as fluffy and crispy as potato chips. When you chew it gently, it melts into pieces, sweet but not greasy; as for the famous secret ginger candy, you can only feel the strong ginger flavor in your mouth, not spicy.

Top 7: Sanko Wife Cake

Sanko has been making cakes since it was a teenager, and has made a name for itself in Macau by adhering to traditional cake-making techniques and constantly researching new varieties. The most famous of all is the Wife Cake, which has been in business for more than 50 years and has been adhering to the traditional handmade cake-making process, using sesame seeds and sweetened winter melon as fillings, making it crunchy, salty, sweet, thin and crispy, not oily and not greasy.

Top 8: Pork Chop Buns

Pork Chop Buns are a famous snack in Macau, and Lai Kee Pork Chop Buns are the most famous! "Pork Chop" is "pork chop", a piece of pork chop sandwiched inside a buttered bread (usually in a pork bun). Pork chops are usually pan-fried or deep-fried, but they can also be seared and then pan-fried.

Top 9: Macanese oysters

A Portuguese-inspired dish that's light and small. Putting mashed potatoes on top of the original oysters, the flavors of the two permeate each other without destroying each other's original flavors, and the texture is excellent.