West Lake Longjing is one of the top ten famous teas in China, ranking first among the top ten famous teas. It originated in the mountains around Longjing Village, West Lake, Hangzhou, Zhejiang Province, and has a history of 1200 years. When Qianlong visited the West Lake in Hangzhou, he praised Longjing Tea of the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea".
The West Lake Longjing, which is surrounded by mountains and streams, has a unique environment, which makes it rich in flavor and mellow. West Lake Longjing is famous for its "green color, fragrance, sweet taste and beautiful shape". Its appearance is flat and solid, brown rice color, buds are longer than leaves, and bean flavor is fresh and sweet. It seems that whoever drinks a cup of authentic West Lake Longjing will have more fresh spring than others.
Comprehensive evaluation: West Lake Longjing is famous and delicious, but the authentic West Lake Longjing is low in output and expensive, which should be distinguished from Yuezhou Longjing and Qiantang Longjing.
2. Biluochun
Everywhere, Biluochun is fragrant and drunk. Biluochun is also one of the top ten famous teas in China, which belongs to green tea and has a history of 1000 years. Originated from Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province, the local people called it a "scary evil ghost". In the spring of the thirty-eighth year of Kangxi, I ate this tea in Taihu Mountain in the south, which was highly appreciated. Because this kind of tea is green in color and curled like a snail, it is picked in spring, so it is named Biluochun.
High-grade "Biluochun" tea buds are delicate and precious, and 1 kg of dry tea needs 60,000-70,000 tea buds to make. After the tea is made, the white clouds in the cup roll and the fragrance attacks people. After drinking it, it is sweet, fresh and refreshing, full of flowers and a long aftertaste, as if I had seen Jiangnan in my dream!
Comprehensive evaluation: Biluochun is also famous. No matter which version of the top ten famous teas, "Biluochun" ranks second, with sweet taste and fresh salivation.
3. Anji White Tea (Green Tea)
Anji white tea, originated in Anji County, Huzhou City, Zhejiang Province, is a national geographical indication product. Speaking of Anji white tea, many people mistakenly think it is white tea. In fact, it is green tea, with white tea in its name, just because its leaves are white at 10-23℃. When the temperature is higher than 23℃, the tea leaves will turn green. A mouthful of white tea soup, a green tea heart!
Anji dry tea is needle-shaped, straight and slightly flat, with green and blue color and good taste. Anji white tea is different from other teas in that it has the characteristics of high ammonia content and low phenol content. The amino acid content is as high as 10%, which is twice that of ordinary green tea. However, the content of tea polyphenols is low, and the bitterness and irritation of tea soup are very small, with high fragrance and fresh taste. This is a rare good tea.
Comprehensive evaluation: Anji white tea is not as famous as the first two kinds of tea, but it is very cost-effective and delicious. Good Anji white tea will not feel bitter after soaking, which is very suitable for tea drinkers with light taste. Bian Xiao in green tea also likes this one best.
4. Taiping Monkey Kui (green tea)
Monkey Kui is one of the top ten famous teas, which originated in Monkey Pit, Taiping County, Anhui Province, and won the title of "King of Green Tea" at the 2004 International Tea Expo.
Taipingkui is the best quality tea. Its shape is flat and straight, with two leaves holding a bud, naturally stretching and white hair hidden. It has the reputation of "the monkey head is two sharp points, and it will not be scattered or rolled up". Dry tea is brewed in a straight glass. The monkey head sticks to the glass wall and the roots stand upright. It has the domineering power of "two knives and one beat" of dry tea, and it is elegant from the fragrance. The soup color is clear and transparent, the color is light green and smooth, the taste is fresh and mellow, and the quiet orchid fragrance is elegant and long.
Comprehensive evaluation: Taiping monkey kui has a unique shape, which will never be forgotten by people who have seen it, and its taste is even more delicious. It is a cup of good tea that you can't forget after drinking it. It has the fragrance of orchids and fresh monkey rhyme.
5. Huangshan Mao Feng (green tea)
Huangshan Mao Feng is also one of the top ten famous teas in China, which belongs to green tea and originated from Huangshan, Anhui. Tea leaves are slightly rolled, like a sparrow tongue, with yellow in the green. Also produced in Huangshan Mountain, hence the name "Huangshan Mao Feng".
One side of the soil and water raises one side of tea. Huangshan Mountain is high above sea level, and the tea garden is deeply hidden in the mountains and forests. Clouds are transpiration and diffuse light, so tea trees are moistened by clouds and their leaves are rich in fat juice. In addition, there are orchids everywhere, and the tea leaves all year round are particularly fragrant and have a unique flavor because of their floral fragrance.
In Mao Feng, Huangshan Mountain, after brewing, the tea leaves are ups and downs, the leaves are bright and clean, the buds are green and the taste is mellow and sweet. Its fragrance is not like the thick bean fragrance of Longjing, but generally clear and delicate, like a beautiful family, restrained but close.
Comprehensive evaluation: Huangshan Mao Feng is also famous. If you give your seat to China's green tea since ancient times, the top three are: West Lake Longjing, Biluochun and Huangshan Mao Feng.
6. Luan melon slices (green tea)
Lu 'an Guapian is one of the top ten famous teas, a kind of green tea, which is produced in Dabie Mountain, Lu 'an City, Anhui Province. Lu 'an Guapian is the only special green tea in China, which is made of a single fresh leaf and contains no buds.
Dry tea strips are tight, rolled straight back, green as frost, and the tea soup is clear and transparent. After brewing, the tea leaves, like melon seeds, are even in size, hence the name melon slices, which are fragrant and elegant, and have a mellow and sweet taste.
Comprehensive evaluation: other green teas are mainly fresh and tender, while Luan melon slices are thick but not tender. Picked before Grain Rain, its taste is richer, which is suitable for tea lovers with a slightly heavier taste.
7. Wuyi Rock Tea (Oolong Tea)
Wuyi Rock Tea is a famous traditional tea in China. It is rock rhyme (rock bone and flower fragrance) oolong tea, originally produced in Wuyishan, Fujian. The Danxia landform of Wuyishan, where tea trees grow in rock crevices, has formed the unique charm of Wuyi rock tea.
Rock tea belongs to semi-fermented green tea. Its production method is between green tea and black tea. It has both the fragrance of green tea and the sweetness of black tea. This is the best oolong tea. Dahongpao, Narcissus and Cinnamon are the most representative Wuyi rock teas.
Comprehensive evaluation: Narcissus, cinnamon and Dahongpao have different tastes. "The fragrance is not as good as cinnamon, and the alcohol is not as good as narcissus." Cinnamon is angular, fragrant with flowers and fruits, and pungent with cinnamon. Narcissus is gentle, sweet and soft, with elegant orchid fragrance, soft and delicate; Dahongpao can drink flowers, fruits and osmanthus ... with rich taste and everything.
8. Jin Junmei (black tea)
Jin Junmei, a branch of the race of Zhongzheng Mountain in black tea, is produced in Tongmuguan, Wuyishan, Fujian. This tea is made of buds. 1g Jin Junmei has about 1 16 buds, and 500g Jin Junmei has about 58,000 buds, which is as rare as gold. Is a nobleman in black tea.
Jin Junmei is a rare treasure in tea. Small and compact shape, golden brown color, golden soup color, sweet flowers and fruits, sweet and smooth taste and sweet taste.
Comprehensive evaluation: After Jin Junmei opened the soup, the air was filled with faint sweetness. Take a sip, it is fragrant and sweet, softer than the ordinary Zhengshansai soup, and it is more fruity and very delicious.
9. Anxi Tieguanyin (Oolong Tea)
Tieguanyin, one of the top ten famous teas in China, is the representative of oolong tea, which originated in Anxi, Fujian. Tieguanyin, the darling of people's teacups, is popular all over the country. The ancients said, "Before tasting the nectar, smell the divine fragrance." Its tea has obvious characteristics of "freshness, fragrance, rhyme and pointiness", with rich aroma and lasting fragrance.
Tieguanyin tea bar is curly, plump, round, thick and even, with sand-green color, and the overall shape is like dragonfly head, snail body and frog leg. The brewed soup is golden and rich as amber, with the natural fragrance of orchids and mellow and sweet taste, commonly known as "rhyme".
Comprehensive evaluation: After oolong tea was found to have the function of fitness and beauty this year, Tieguanyin became popular in Japan and Southeast Asia, but now there are many fake Tieguanyin products, so be careful when purchasing.
10. White silver needle (white tea)
Baihao Yinzhen, one of the six famous teas in China, originated in Fuding, Zhenghe and other places in Fujian Province, and is known as "the beauty of tea". Its shape is like a needle, and its color is like silver, so it is named Baiyin needle.
Silver needles are all collected from the first bud of tea trees in early spring, which is extremely precious. The tea soup is light apricot yellow, fresh in aroma, mellow in taste, slightly fragrant, soft and pleasant.
Comprehensive evaluation: the output of Baihao silver needle is low, and rareness is the most expensive. There is a saying in white tea, one year of tea, three years of aging, seven years of precious. If you meet an authentic one, you can buy new tea and keep the old one. In the new tea period, the fragrance of white silver needles is fragrant with flowers and green grass, while in the old tea period, there are old fragrance, medicinal fragrance, honey fragrance and zongzi leaf fragrance. If you know more about tea, you can learn to identify it yourself.