Tools and materials: basin, kitchen knife, chopping board, bowl, plate, pot, sparerib, clear water, white wine, crystal sugar, soy sauce, star anise, fragrant leaves, cinnamon, dried pepper, barley and ginger.

1, the ribs are soaked in clean water for half an hour to remove blood. Spare ribs don't need to be cut too short, just a section about 10 cm long. Put water in the casserole, you can drown the ribs, add all the ingredients, and boil over high fire.

2. After the water is boiled, add the washed ribs, pour in the white wine10g, cover the pot and simmer for 40 minutes.

3. After simmering for 40 minutes, pour in10g rock sugar and 20g soy sauce.

4. At this time, turn on the fire and stew for 10 minutes.

5, ribs do not need to be removed immediately, soak in the casserole for an hour, the longer the better. It's okay to soak the ribs in the casserole for 2 days, and you can eat them when you eat them.