Dengzhou wuzi noodles originally for Wuhan hot dry noodles, _ introduced to Henan Dengzhou after the improvement of a higher level, _ added mung bean sprouts, _ diced beef, _ poured butter chili, _ spicy and undifferentiated, _ in Wuhan, the oldest hot dry noodle hall because no one to eat and closed, _ Dengzhou's wuzi noodle hall is increasingly red-hot. _ A snack often sold on the streets of Dengzhou is wuzi noodles, _ which are also sold on a pick and carry. _ Its practice is: the hand-rolled noodles are first cooked and then made into a dish (with a bowl as a mold, _ made into a small plate of a small plate of blanks). _When guests come, _underneath the soup cooked with soybean sprouts, _the bottom of the plate is boiled soybean sprouts. _ After the noodles come out of the pot, pour on the tofu bashfulness, _ splash on chili oil on the line, _ its flavor is fresh, spicy and long, _ economical, _ old Dengzhou people love to eat. _ According to the intelligence report of the greedy cats of Nanyang color world network: Dengzhou ancient city road and unity of the intersection of the middle road to the west a little bit there is a family to do the "nest of noodles" is quite good. _ Dengzhou Hu spicy soup has a long history, _ source long. Legend has it that during the Three Kingdoms period, Cao Cao led his army to confront Yuan Shao in Guandu, and Cao Cao's army was in dire need of food and supplies. Cao Cao's rations officer knew Cao Cao's character, _ heart burning; in order to save food, _ delayed, _ had no choice but to order the cooks from the wild and the people's homes to collect and buy to sweet potato leaves, sweet potato dry, _ and the horses killed in battle to pick the hair off the bone, _ cut the meat into shreds, _ braised together in a pot, _ and then mixed with fried sweet potato batter, _ salt and mixed with onions, chili peppers, peppers, and other vegetables and vegetables, _ for the soldiers to eat at night, and to feed the soldiers, and to make a good meal. It is used to feed the soldiers in the evening. Unexpectedly, its flavor is exceptionally delicious, _ and after eating hunger; Cao Cao accidentally tasted this kind of soup and Hu and spicy food, _ greatly appreciated, _ and then pro-named it "Hu Spicy Soup". Cao Cao's soldiers, who relied on the hot and spicy soup to fill their stomachs, eventually defeated Yuan Yuan's army and won the Battle of Guandu with fewer soldiers. _

It is said that _this army ration officer surnamed Zhang Baosheng, _ancestral origin Dengzhou. _After the battle, _Zhang Baosheng discharged his armor and returned to his home, _bringing back to Dengzhou the method of making Hu Zhi Tang. Zhang's children and grandchildren then to operate this soup for business, _ business is quite prosperous; at the same time, _ they are in practice to evolve and improve, _ such as gluten instead of dried potatoes, _ to replace potato leaves with fungus, _ to replace horse meat with mutton, _ and mixed with more spices, _ so that the color and flavor is more complete, _ its reputation is more far-reaching, _ and ultimately become a side of the famous food. _ Zhang Baosheng because of the pioneering Hu hot soup manufacturing of the first, _ therefore is honored as the industry's "grandfather"; to date, _ in Dengzhou, many of the old store operating Hu hot soup home, _ also enshrined his portrait. _

Dengzhou Hu Spicy Soup ingredients are relatively simple, _ mainly to fresh fat lamb, gluten, batter-based, _ mixed with onions, ginger, pepper, pepper, chili, fennel, mushrooms and other more than 20 kinds of vegetables and vegetables spices. The color is brown, the taste is fresh; if you drop a few drops of oil, old vinegar before eating, it is even more fragrant, and the food is heavenly. _

The author once witnessed a hundred years old store in Dengzhou to make the process of spicy soup: first flour and water, _ kneaded into a ball, _ wrapped tightly with thin gauze, _ in the water basin rubbing and kneading, _ until the water in the water basin becomes viscous, _ gauze packet only flocculent so far; these flocculents are as big as a fist, _ placed in a pot and cage to steam, _ brine, _ cool, _ and then apprenticeships with a Then the apprentices use the knife to cut the gluten into the size of the belly of the finger. When cutting, the white blade flies, the sound of the knife is loud and clear, and the gluten pieces spill out from under the fingers like water, and in a while they are piled up into a small mountain. Then the carefully selected chunks of fresh lamb are stewed, cut into small slices, and then put into the pot for frying, pan-fried, blended with water, added with all kinds of condiments, made into soup, commonly known as "bashfulness", and served in a pot. All these processes must be completed in the afternoon or evening of the first day. Early the next morning, _ when the rooster crows, _ the apprentices get up in bed, _ the fire will be dialed up, _ add water to the pot to boil, _ and then will be lamb bashful soup, gluten pieces dumped into the pot, _ and then the original gluten soup into the pot; not a moment later, _ a big pot of meat flavorful, steaming hot spicy soup out of the pot. _

It is said that the key link in the production of Hu Zhi Tang is the contrast between the quantity of various condiments in the "bashfulness" to be mastered to the right degree. _Some of the ancestors to run the Hu spicy soup for the business of the family, the family has more ancestral recipe, _ recorded above a variety of spices, as well as gluten, mutton, salt and water mixing ratio. When mixing, the master would set aside the apprentices, close the door and cover the window, and personally weigh each ingredient on a scale, mix it, and finish it before the apprentices did anything about it. _ This family recipe, _ more than pass inside not pass outside, _ pass daughter-in-law not pass female, _ quite added to the Dengzhou Hu spicy soup confusing magical color. _

At present, _ Dengzhou realm operating Hu spicy soup, _ small households nearly a thousand, _ large households also have dozens of. And the most prestigious, _ is the "abductors Hu spicy soup" and "Han family Hu spicy soup". These two are hundred years old, in the color and flavor of the modulation has reached the peak of the point, _ extremely popular with the townspeople. Sixty years ago, there was a folk song circulating in Dengzhou city and countryside, "Steamed buns in hot and spicy soup, and fireworks at night when you are full". Nowadays, there are four or five branches of Han's Hot and Spicy Soup in downtown Dengzhou. _Every morning, _ when the sky is just Ma Ma dawn, _ store outside the store will be full of diners, _ the sound of people; large pot of soup before, _ small apprentice with a wooden spoon will be a stir of the soup, _ soup meat ah, gluten ah will be floated up; small apprentice hulun a big bowl, _ hulun, _ is a big bowl, _ hands and feet especially numb. _ Sheng to the soup, _ on the side of the food stalls, _ bought four fingers thick pot helmet, _ or snow-white wheat steamed buns, _ fragrant crispy pancakes, _ golden long-handled fritters, _ to find a convenient place to cu down, _ one hand to the end of the bowl, _ a hand holding a steamed bun, _ a bite of a steamed bun, _ a bite of soup, _ straight to eat a full head of sweat, _ smacking sound. _

In fact, _ Dengzhou Hu spicy soup is welcomed, _ in addition to its delicious flavor, spicy warm stomach, _ more importantly, the operators are determined to "more sales, _ more sales more money" purpose: each bowl of Hu spicy soup is only priced at 50 cents to a dollar. Because of its beautiful flavor, _ its cheap, _ the officials can afford to eat, _ pulling the car of the people can afford to eat; waist ten thousand slam dunks can afford to eat, _ the sale of soybean milk vendors can afford to eat, _ really do the white snow and the people below, _ both and get it. Although each bowl of soup only one or two cents of profit, _ but because of the attraction of Hu spicy soup, _ that helmet, steamed buns, biscuits, doughnuts will be sold especially fast, _ should be "a industry driven, _ all industries thrive" proverb; all kinds of food sold more, _ profit a superposition, _ it is also very considerable. _

Today, _Dengzhou Hu spicy soup has been well-known. Every foreign guests to Deng, _ always try to taste for fast; and shrewd Dengzhou people are not stuck in their ways, _ satisfied with the status quo, _ they consolidate the local marketing market at the same time, _ but also look at the world, _ traveling eight, _ not only in Beijing, Zhengzhou, Wuhan, Guangzhou and dozens of large and medium-sized cities to open a Dengzhou hot soup outlets, _ what's more, _ has been out of the country, _ to Dengzhou hot soup! Spread to Southeast Asia it!!!