6 Porphyra contains 274 mg of purine per100g of laver, which belongs to high purine food. It is suggested that patients with high uric acid should not eat or eat as little as possible.
7 Cauliflower Cauliflower as a vegetable rich in vitamins, cellulose and trace elements is loved by many people, and cauliflower is also very beneficial to lose weight, but patients with high uric acid can't eat more.
Every100g of cauliflower contains 8 1 mg of purine, which belongs to medium purine food. Patients with high uric acid should limit their consumption of cauliflower.
8 Summary and analysis: Vegetables with high uric acid can't be eaten. Oxalic acid contains a certain amount of calcium. Patients with high uric acid will interfere with the normal absorption of effective components in the intestine after eating. The oxalic acid foods that patients with high uric acid can't eat mainly include bamboo shoots, water bamboo, spinach and so on. Experts at the high uric acid diagnosis and treatment base reminded that eating more oxalic acid foods is also a practice that is not conducive to uric acid discharge, which easily leads to the formation of stones in urate crystals.
Common cauliflower foods include cauliflower, cauliflower, broccoli, yellow flower, rape flower and other flower vegetables, which are not suitable for patients with high uric acid.
Wild vegetables The wild vegetables that people can contact in daily life all contain certain purine components. Patients with high uric acid will easily lead to purine metabolism disorder after eating, resulting in more uric acid. For patients with high uric acid during treatment, it will not be effective in rehabilitation treatment.