Practice steps

1. Pork filling with olive oil, salt, monosodium glutamate (MSG), soy sauce, ginger and mix well then add green onion and sesame oil and mix well.

2. Mellow wheat flour for 20 minutes.

3. Roll out the dough into a long circle.

4. Add oil and brush well.

5. Add filling and spread evenly.

6. Roll up from one side.

7. Seal the ends and roll into a cake.

8. Pie into the electric cake pan cooking.

9. Cook until both sides on the Karma.

10. Cake cooked, out of the pan cut into small pieces can be enjoyed.