Step 1

Cut the lean pork into pieces, either square or rectangular. Cutting into squares is for the sake of appearance! Tip1: It is best to use meat that is not too fatty.

Step 2

After cutting the pork, wash it with water. Tip2: The washed water will look like blood. Yes, wash it thoroughly and the pork stew will taste better~

Step 3

Put the pork into the stew pot and add cold water. If you don’t know how much water to put, use a bowl to measure it. It’s about one bowl per person. How many bowls of water are there depending on how many people are in the family? Tip3: Cold! water! cold! water! cold! water! Say important things 3 times! Stewing soup in hot water will denature the protein and make the soup not so sweet!

Step 4

Before covering the pot, cover the saucepan with tin foil, and then put the lid back on. Tip4: Use tin foil to preserve the soup and lock in the flavor.

Step 5

Cut the scallions into finely chopped scallions. You don’t need to omit the white part of the scallions because they will be a bit spicy.

Step 6 Ding ding ding! When the soup is simmering, open the lid and add an appropriate amount of salt and pepper. The pepper can be increased or decreased according to taste! My sister is suffering from menstrual discomfort, so I added a little more pepper to warm her up!

Step 7

Put the chopped green onion in a bowl, pour the hot soup over it, and you’re done! You can add soy sauce according to your personal taste to make it taste fresher! Tip5: After pouring hot soup, the onions will be basically cooked. If you can’t accept raw onions, you can pour the chopped green onions into the soup pot, cover and simmer for about 30 seconds.