Cucumber is a fresh vegetable material that can be bought in spring, summer and fall, and the refreshing cucumber flavor, coupled with the spicy and sour taste of kimchi, makes this kimchi taste more beautiful.

The recipe is:

1.5 kilograms of cucumber (preferably small tender cucumber), 1/3 cup of chili powder, 5 tablespoons of minced green onion, 3 tablespoons of minced garlic, 1 tablespoon of minced ginger, 4 tablespoons of table salt, 1/2 tablespoon of white sugar and 1 tablespoon of shrimp paste. Scrub the cucumber with salt and cut into 7-cm pieces. Remove the skin of any pieces less than 7 cm long, cut them in half, and then cut them into 1-cm strips and lay them on the bottom. Then cut the 7-centimeter-long section into two opposite sides in a cross-hatch pattern, but keep the whole thing whole without cutting it to the bottom, and then pickle it with 2 tablespoons of salt.

Mix the chili powder with the green onions, garlic, ginger, sugar, salt, and crushed shrimp paste to make a spicy-sweet shrimp paste. Squeeze the water out of the pickled cucumber and coat the inside of the knife with the spicy-sweet shrimp paste. Spread the green parts of the green onions into the bottom of the jar, sprinkle with a little salt, and then pack the filled cucumbers in tightly. Sprinkle the remaining Spicy Sweet Shrimp Paste and cucumber brine over the top, seal the lid, and store for up to 1 day.

2. Sugar and vinegar sauce Sugar and vinegar as raw materials, blended into juice, mixed into the main ingredients, used for mixing vegetables, such as: sweet and sour radish, sweet and sour tomatoes. You can also fry or cook the main ingredients first, then add the sweet and sour sauce and fry it through to become a rolling sweet and sour sauce. Mostly used for meat, such as: sweet and sour pork, sweet and sour fish fillet. You can also mix sugar and vinegar in a pot, add water to boil, cool and then add the main ingredients to soak for a few hours and eat, mostly used to soak the leaves, roots, stems and fruits of vegetables, such as; soak green pepper, soak cucumber, soak radish, soak ginger buds and so on.

3. First of all, the cucumber, radish after washing and drying in the sun 6 into dry (so that soak out of the will be crisp)

and then after the boiling water cooled, you can cucumber, radish into the water, add some salt, vinegar, cover the lid on the line, simple, convenient and tasty