Eating glutinous rice balls is usually on the Lantern Festival. Tangyuan is a kind of food for people all over the country, and it is an indispensable food for every household. No matter you are a city dweller or a rural person, you will eat it as long as it is on the fifteenth day of the first month. You can also buy a bag of boiled dumplings from the supermarket when you want to eat it, and you don't have to wait until that day to eat it. You can eat it at other times. On the fifteenth day of the first month, the moon is full, and every family eats glutinous rice balls. This is a traditional festival, so on this day, every family will eat glutinous rice balls, which can be fried or cooked. There are many kinds of fillings for glutinous rice balls, including sesame, bean paste and all kinds of fillings.
According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds and lard were used as stuffing, a little white sugar was added, and glutinous rice flour was rubbed into a circle outside. After cooking, it tasted sweet and delicious, and it was very interesting. Because this glutinous rice dumpling is floating and heavy when cooked in a pot, it was originally called "Floating Yuanzi", and later it was renamed as dumpling in some areas. However, dumplings symbolize a better family reunion, and eating dumplings means a happy family in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month. In some areas in the south, people will also get used to eating glutinous rice balls during the Spring Festival, instead of jiaozi.
The moral of eating glutinous rice balls:
Tangyuan, one of the representatives of traditional snacks in China, is a spherical food made of glutinous rice flour. There are usually fillings, cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history. So, what's the meaning of eating glutinous rice balls?
What festival is it to eat glutinous rice balls?
Eating glutinous rice balls is usually on the Lantern Festival. Tangyuan is a kind of food for people all over the country, and it is an indispensable food for every household. No matter you are a city dweller or a rural person, you will eat it as long as it is on the fifteenth day of the first month. You can also buy a bag of boiled dumplings from the supermarket when you want to eat it, and you don't have to wait until that day to eat it. You can eat it at other times. On the fifteenth day of the first month, the moon is full, and every family eats glutinous rice balls. This is a traditional festival, so on this day, every family will eat glutinous rice balls, which can be fried or cooked. There are many kinds of fillings for glutinous rice balls, including sesame, bean paste and all kinds of fillings.
According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds and lard were used as stuffing, a little white sugar was added, and glutinous rice flour was rubbed into a circle outside. After cooking, it tasted sweet and delicious, and it was very interesting. Because this glutinous rice dumpling is floating and heavy when cooked in a pot, it was originally called "Floating Yuanzi", and later it was renamed as dumpling in some areas. However, dumplings symbolize a better family reunion, and eating dumplings means a happy family in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month. In some areas in the south, people will also get used to eating glutinous rice balls during the Spring Festival, instead of jiaozi.
Eating glutinous rice balls means a happy reunion. Yuanxiao was called "Tangyuan" at first, because it floated on the water after boiling, which was beautiful and reminiscent of a bright moon hanging in the clouds. There is a bright moon in the sky, dumplings in a bowl, and every household is round and round, symbolizing reunion and good luck. Therefore, eating Yuanxiao or Tangyuan on the Lantern Festival expresses people's love for family reunion. Eating glutinous rice balls in Lantern Festival not only means celebrating family reunion, but also has the health-keeping effects of keeping out the cold, nourishing the spleen and stomach and benefiting the lung qi. The material of Yuanxiao dumplings is mainly glutinous rice. In Compendium of Materia Medica, it is pointed out that glutinous rice is a valley that tonifies the spleen and stomach and benefits the lung and qi. Glutinous rice is sweet and warm, which can nourish human qi and blood and nourish the spleen and stomach after eating.
The name of glutinous rice balls is similar to the pronunciation of "reunion", which means reunion, symbolizing the reunion, harmony and happiness of the whole family. On the Lantern Festival, people will eat glutinous rice balls to express their thoughts for their distant relatives, or miss their departed relatives, and place their good wishes for the future life. Eating glutinous rice balls on the Lantern Festival not only has a good meaning of happy family reunion, but also is very beneficial to human health in terms of health. Glutinous rice dumplings also contain many nutritional elements, such as protein, calcium, phosphorus, iron, nicotinic acid, etc. If eaten in moderation, they can make the whole body warm, and have the functions of nourishing qi and blood, nourishing the spleen and stomach, warming and strengthening the body, especially suitable for people who are afraid of cold and deficient cold.