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When you are pregnant, you pay great attention to your diet. What vegetables can't women eat when they are pregnant?
Women who are pregnant suggest that they don't need to eat more carrots, because if women take a lot of carrots, it is likely to trigger menopause and inhibit all normal ovulation days of uterus and ovaries. Try not to eat barbecue, because it is very easy to cause Toxoplasma infection. Women who don't need to eat more sweets, who often eat sweets, are very likely to cause weight gain, dental caries, diabetes, cardiovascular diseases, etc., which is not good for pregnancy. Smoked foods such as bacon, submerged fish, radish pickles, roast mutton, chicken skewers and cold chicken skewers are best eaten less or not, because this kind of food will cause obvious carcinogens in the production process, and nitrous acid will be produced after entering the body, leading to embryo malformation. In addition, preparing for pregnancy for 3 to 6 months should be to eat less spicy food.

The foods that women can't eat during pregnancy are cold foods, spicy foods and foods with strong stimulation. Long-term intake of cold food is very easy to cause uterine cold, which can cause menstrual pain, abdominal cold pain during menstruation, and cold hands and feet. Such things must be diagnosed and treated actively according to the situation. Severe uterine cold can cause infertility caused by uterine cold, so those need to be treated in hospital outpatient department. In addition, eating too much spicy food is very easy to cause discomfort in the digestive tract, which is very easy to cause harm to physical and mental health. If stimulating food or fried food, it will have an impact on the physical and mental health of the human body.

During pregnancy, women are not allowed to eat carrots, because carrots contain a lot of carotene, which will inhibit the ovulation day of uterus and ovaries. During pregnancy, they are not allowed to eat barbecue and touch small animals such as dogs and cats, because it is very easy to cause Toxoplasma gondii infection. You can't eat too sweet food during pregnancy. Eating too sweet food is very easy to cause weight gain, diabetes, or cardiovascular disease. You can't eat crabs during pregnancy. Cancer belongs to cold food, and cancer may have allergic symptoms. During pregnancy, it is necessary to prevent items with radiation sources or natural environment.

Pregnant mothers can't eat green beans. Because green beans are sweet and cold, and the material is slippery, if pregnant women eat them, it will do great damage to pregnant mothers. The average woman who eats too much will damage her uterus, and more seriously, she will continue to suffer from infertility. If the pregnant mother is short of iodine, it will lead to hypoplasia of the baby, which is very easy to lead to mental retardation of the baby. Therefore, pregnant women can eat some laver moderately, which can supplement the iodine content of pregnant mothers. However, if pregnant women eat too much laver, it will easily lead to too much iodine in their bodies, which will easily lead to the hypoplasia of thyroid cysts in the baby, which will lead to some bad harm to the growth of the fetus.