Pressure cooker, after the fire SAIC, cook on medium and small fire for half an hour, as follows:

Preparation materials: white radish, beef, ginger, onion, garlic, star anise, cinnamon, soy sauce, cooking wine, Pixian bean paste and vegetable oil.

First, prepare the raw materials.

Second, cut the beef into small pieces.

Third, cut ginger and garlic cloves, and cut green onions into small pieces.

Fourth, put a proper amount of water into the pot, add star anise, cinnamon, cooking wine, add some onions, ginger and garlic, and add beef blanching.

5. Cut the radish into hob blocks.

Six, put the right amount of peanut oil in the pot, burn it to 50% heat, add the cooked beef and stir fry.

Seven, add onion, ginger, garlic, a spoonful of bean paste, a little soy sauce, and continue to stir fry.

Eight, add radish and continue to stir fry for a while.

Nine, add the right amount of water to boil.

10. Turn into a pressure cooker and cook for half an hour on low heat after the fire.

Pots and bowls can be eaten in eleven or half an hour.