Yangzhou Fried Rice is a famous local specialty of Yangzhou City, Jiangsu Province, and is one of the traditional Chinese fried rice, as well as one of the most widely circulated and popular fried rice in the country. Yangzhou fried rice is famous at home and abroad for its beautiful color, aroma, taste and shape. It is a gourmet dish made of cooked rice with eggs, shrimp, diced lean ham, scallions, diced carrots and other selected ingredients, which is rich in nutrients and full of flavor.

Yangzhou fried rice is cooked in a very sophisticated way, often using a variety of traditional techniques such as wok-fried, wok-roasted, wok-exploded, etc., so the texture of fried rice is very unique, both crunchy and tough, with an excellent taste. In addition, in addition to the original flavor of Yangzhou fried rice, there are stone pot fried rice, three silk fried rice, egg fried rice and other flavors, but also according to personal preferences to add seasonings and side dishes, eat more delicious and tasty.

As one of Yangzhou's calling cards, Yangzhou fried rice is very famous nationwide and attracts many people to taste it. Whether it is served at the stalls on the old streets of the riding buildings or in large hotels, Yangzhou fried rice has its own unique flavor that brings back memories. Therefore, if you have a chance to visit Yangzhou, you must taste this world-famous Yangzhou fried rice and you will surely come back for more.