Appropriate amount of flour, appropriate amount of jade powder, 3 cloves of garlic, salt 1 spoon, Chili oil 1 spoon.

step

1, when preparing Sophora japonica, it is best to choose the flower bone state, not the one that has already blossomed.

2. Mix corn flour and flour evenly according to the ratio of 1: 2 for later use. Only one of them can be used, but the mixture of the two is richer in taste and better in nutrition.

3. Wash and drain Flos Sophorae Immaturus, and sprinkle with mixed powder of corn flour and flour, which can be added one by one in batches, which is more conducive to operation.

4, mix well, so that every Sophora japonica is stained with powder.

5. Steam on the pot for ten minutes.

6. While steaming Sophora japonica, wash the garlic, mash it with salt, add appropriate amount of Chili oil and water, make juice, and pour it on the steamed Sophora japonica to enjoy.