Among the famous snacks in Chengdu, egg baked cake is one of the best. It is rich in nutrients and suitable for all ages.

Production process:

1. Make cake base liquid. Pour the flour into the clay pot. Use boiling water to turn the brown sugar into juice, filter out impurities, and pour it into the flour. Pour the egg liquid into the sugar water, do not stick to the dry flour. Stir evenly with a wooden stick, add soda (mixed with water first), continue to stir until it becomes a batter, and let it sit.

2. Make stuffing. Remove the impurities and shrimp skin from the golden hook and soak it with Shaoxing. Chop the pork finely and slurry it with water bean flour. Boil the pork suet in the pot and remove the oil residue. Pour the pork into the pot and stir-fry. Add soy sauce and continue to stir-fry. Add the golden hook and stir-fry. Add MSG before putting it in the pot.

3. Stuffing and baking. A special small round copper pot with a diameter of about 12 cm and a height of about 2 cm is placed on a small oven. Use an oil brush to dip a little cooked vegetable oil into the copper pot, scoop 50 grams of the cake liquid into the pot, bake in the oven for about 30 seconds, scoop the filling into the surface of the cake, cover it, and bake for more than 30 seconds Cooked in seconds. Remove and fold the cake into a semicircle.