1. Wash the razor clam first, soak it in light salt water for about 2 hours, put it in a boiling water pot, scald it slightly, take it out and take the meat.

2. Peel the radish, cut it into filaments, put it in a boiling water pot and scald it slightly, remove the bitterness, remove it and drain it. Wash onion and cut into sections, wash ginger and slice, and chop garlic cloves.

3. Heat the cooked lard in the pot, stir-fry the onion and ginger slices in the pot, pour in the fresh soup, add cooking wine and refined salt to boil, add razor clam meat, shredded radish and monosodium glutamate to boil again, pick out the onion and ginger, and sprinkle with minced garlic and pepper. This soup is good for losing weight with water.