First, go back to the beef pot.
Ingredients: braised beef 250g green pepper, three red peppers, half onion and a piece of ginger.
Accessories: cooking oil, salt, oyster sauce, chicken essence, pepper.
Production process:
1. Take a photo of the finished product. It's delicious and attractive.
2. Prepare braised beef.
3. Prepare green pepper, onion, red pepper and ginger and wash them.
4. Slice the braised beef along the grain.
5. Cut green pepper, red pepper and onion into small pieces, and shred ginger.
6. Put a little oil in the pot and heat it.
7. Pour the beef into the pot, stir-fry until it becomes soft, and serve.
8. Put a proper amount of oil in the pot, add Jiang Mo and stir-fry until fragrant.
9. Stir-fry the red and green peppers in the pan.
10. Add salt and stir fry.
1 1. When the green pepper is almost ripe, pour the beef and onion into the pot and stir fry.
12. Pour a spoonful of oyster sauce, continue to stir-fry, add pepper and chicken essence, and the aroma is overflowing.
13. It's so beautiful that it makes people's index fingers move!
14. Finished product drawing
Second, Taiwan Province version of Sichuan style pork.
Ingredients: pork belly, onion, bean paste 1, sweet noodle paste, ginger slices, star anise onion and pepper.
Production process:
1. Half a pot of water, ginger slices, a few star anises, onion knots, about 20 peppers, and pork belly. I didn't buy pork belly, but I didn't buy it. It's better to be pork belly, thin and fat. After the water is boiled, skim off the floating foam, boil it for half an hour and eight times, and then take it out and cool it. I left this stew overnight and used it for cooking the next day. Really delicious stew should be left overnight.
2. Then slice the pork and onion.
An important step is to adjust the sauce. Bean paste 1 tbsp, sweet noodle paste 1/2 tbsp, a little cooking wine, a little sugar, a little salt and a proper amount of chicken essence.
The oil in the pot is a little hot. Stir-fry 20 peppers on low heat for dozens of seconds, and then take out the peppers. Then pour chopped pork belly, add some cooking wine and stir-fry for a few minutes. Fried meat feels a little curly.
5. Stir-fry the meat in the pot, add oil, and pour in onion, ginger slices, red pepper and onion with a little salt 1 min.
6. Then pour in the fried pork and add the prepared sauce. Stir-fry over high fire, add a little water to suffocate without salt, and you can cook.