Ingredients?

270 grams of glutinous rice flour

70 grams of rice flour

An appropriate amount of peanut oil

Peanuts and sesame seeds Appropriate amount

Appropriate amount of warm water

How to make a simple version of banana leaf glutinous rice cake?

1. Preparation work

Making the filling: roast peanuts in the oven If fragrant, stir-fry the sesame seeds over low heat until fragrant. Add sugar to the two and grind them in a food processor. If you like them to be grainy, you don’t need to beat them for so long.

2. Preparation work

Wash and cook banana leaves

Cut the banana leaves to a suitable length with scissors, wash them, put them in a pot over high heat, and Boil the banana leaves, bring the water to a boil, turn off the heat, take it out and let it cool for later use. Don't cook the leaves for too long, otherwise they will be cooked

3. Put all the flour into a large bowl, add warm water little by little, knead until it forms a ball, and let it rest for about 10 minutes

4. Break off a small piece of dough, just like making a bun, put stuffing in the middle, seal it, place it on a banana leaf, and roll it up. The banana leaf should be coated with some oil to prevent the glutinous rice cake from sticking to the leaf.

5. Put water in the pot, turn on the heat, and steam over high heat for about 15 minutes.

It’s time to eat!