There are many kinds of ingredients. Eggplant is one of our common vegetables. Eggplant can also be found on many dining tables. Many people like to cook with eggplant, and it is convenient and simple to make. Everyone knows the taste of eggplant. It is very nutritious, and there are many ways to make eggplant. So today I will show you how to make eggplant stuffed with meat. Please see below for details:

Method 1:

Ingredients: eggplant, pork

Accessories: ginger, green onion, dried red pepper, garlic

1. Chop the pork into minced meat, add ginger, rice wine and salt and mix well.

2. Remove the head and tail of the eggplant and cut it into sections. Use a spoon to dig out the middle part into a bowl shape. Be careful not to dig it all out.

3. Stuff the minced meat into the eggplant and press it with a spoon. Flat

4. Heat the oil pan, put all the eggplants flesh side down into the oil pan while the oil is cold, spread them flat in the pan, and turn the oil pan so that the oil heats each eggplant evenly.

5. Wait for the oil to heat up and fry for a while. After three minutes, add onion, ginger, minced garlic, soy sauce, a small amount of salt, chicken essence, and a small amount of water and cook for a while.

6. Add an appropriate amount of water to half of the eggplant, cook for a while, then turn the eggplant over, cover the pot and cook for five minutes.

7. Take out of the pan and sprinkle with appropriate amount of chopped green onion.

Method 2:

Ingredients: 2 medium-sized eggplants, 6 pieces of meat, 1 scallion, 1 medium-sized tomato, 1 shrimp skin, 1 small handful

1. Cut the scallions into pieces Chop the green onion (the green onion must be sufficient to taste delicious), cut the tomatoes into small dices and set aside. Chop the pork into minced meat

2. Add a small amount of water to the minced meat, add dried shrimps, a small spoonful of sugar, a small spoonful of chicken essence, a large spoonful of light soy sauce, chopped green onions, a little thirteen spices, and press After stirring vigorously in one direction, add appropriate amount of salt. Don't add too much, because the dried shrimps and light soy sauce are both salty.

3. Add the diced tomatoes to the meat filling, stir evenly and set aside.

4. Cut the eggplant in half, and cut each half into one centimeter thick slices. Note: Do not cut when slicing, let the lower part of the eggplant remain connected.

5. Add minced meat between each piece to make an eggplant sandwich.

6. Add the cooked eggplants to the wok and arrange them neatly, turn on the heat and add a cup of water, about 250~300ml, into the pot.

7. Boil over high heat for about half an hour. The eggplant will be soft when poked with chopsticks. Don't forget to use a spatula to move the eggplant clips from time to time to avoid sticking to the pan.

8. Put some minced coriander before going abroad to make the taste more refreshing.

The above is the method of stuffing eggplant with meat. Stuffing eggplant with meat will give people a If you really want to eat, you can fully understand the methods and steps by understanding the above content, so that you can learn it as soon as possible. Friends who like to eat eggplant should act quickly, buy some eggplants and make this delicacy yourself