How to make bean curd rounds
Tofu rounds, deep-fried tofu garden inside the flesh of the tender as snow, covered with a little "honeycomb", brown color, crispy outside and inside the tender, spicy and refreshing, become one of the people of Guiyang's favorite snacks. The following is my collection of tofu round practice, welcome to read Oh!
The practice of tofu round son 1
Ingredients prepared: a piece of old tofu, meat 250g, minced green onion a little, a little salt, a little sesame oil, a little white pepper, dry starch 35g, 1 egg.
Methods:
1, chopped meat, meat mince a little chopped scallions into it.
2, use your hands to crush the tofu and meat mixture, beat an egg, add a little salt, white pepper and sesame oil, stir with chopsticks to taste.
3. Add dry starch to the mixture and mix again.
4: Use a ball scooper to make the balls, or you can use a spoon or a tiger's mouth to squeeze the balls.
5, pour oil into the pot (cold pot cold oil) under the balls, the balls into the first do not move it.
6, wait for the balls slowly with the oil temperature and float up.
7, fish up on absorbent paper to dry.
8, good `balls can be dipped in their favorite sauce to eat Oh.
Cooking tips
1, tofu contains more water, too much water, easy to loose, you can first drain the water, or use gauze to wrap the tofu, squeeze out the water.
2, prepare a small bowl of water when frying, can be used to dip the spoon into the water and then scoop the extruded tofu balls, so that the balls do not stick to the spoon.
3, can not eat all the balls, according to each serving size into a plastic bag, into the freezer.
Materials
100 grams of bean curd, 200 grams of pork rib, 150 grams of glutinous rice, 10 grams of shrimp, 50 grams of eggs, 100 grams of mackerel, 2 grams of salt, 10 grams of soy sauce, 25 grams of green onion, 25 grams of ginger, 2 grams of pepper, 2 grams of monosodium glutamate (MSG), 10 grams of vegetable oil.
Practice
1. Immerse the tofu in water, change the water two or three times, and wrap it in gauze to drain the water.
2. Wash the glutinous rice with water, put it into a pot of boiling water to cook and fish it out, and pour water over it until it is cold. Remove the skin of pork pork cut into meat dices, mixed into a little monosodium glutamate, ginger 5 grams, 1 gram of refined salt marinade to taste.
3. Mince the fish into a paste.
4. Shrimp soaked in warm water to swell, drain the water.
5. Drain the water of the tofu into the basin, stirring fine stirring, into the fish paste, monosodium glutamate, pepper, salt, eggs, ginger, shrimp mix, and then into the diced meat and mix well, and then glutinous rice, scallions into the continue to mix well.
6. Wipe the steamer basket with oil, sprinkle a little water to prevent sticking, and squeeze the ingredients into an egg-sized round, and then place it on the basket.
7. Steam half an hour and remove the code into the plate, sprinkle with chopped green onions that is.
Tips Food Compatibility
Eating with goose meat damage to the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.
Mackerel is not to be eaten with plums; mackerel is not to be fried in beef or mutton oil; it should not be eaten with thorns, atractylodes macrocephala, atractylodes macrocephala.
How to make tofu rounds 3
Ingredients
400 grams of loofah, half a box of gall bladder water tofu, 150 grams of meat rounds, soy sauce, soybean flour, chopped green onion, ginger, salt.
Practice
1, loofah peeled and cut into long segments, tofu cut into pieces with boiling water to cook ha, meat chirp with soy sauce, soybean flour, ginger powder seasoned, made into rounds.
2, hot frying pan put loofah fried ha, add water, put ginger slices boil, and then put the round and tofu cooking, can not cover the lid of the pot ha, cover the lid of the pot loofah will turn yellow.
3, round cooked on the salt and scallions can be.
Materials
Peanuts, fungus, mushrooms, minced meat, horseshoes, taro, glutinous rice, 1 scallion, 1/2 teaspoon of five-spice powder, 1 tablespoon of sesame oil, a catty of tofu foam, 1 teaspoon of salt.
Practice
1, peanuts fried, chopped, fungus, mushrooms, horseshoes, taro, scallions are chopped, glutinous rice soaked 2 hours in advance.
2: Mix all ingredients together, add a little five-spice powder, 1 tablespoon sesame oil, 1 teaspoon salt, mix well.
3: Gouge the tofu puffs to make a small opening, fill them with the meat mixture, put them into a steamer and steam them for 30 minutes over high heat.
How to Make Tofu Balls 5
Ingredients
1 block of marinated tofu, 150g of glutinous rice, 100g of pork minced meat, 50g of cooked peanut kernels, 10g of oil drippings, 5 dried shiitake mushrooms, 1 spring onion, 1 egg white, 1 teaspoon (15ml) of cooking wine, 1 teaspoon (5g) of white pepper, 1/2 teaspoon (3g) of salt, 1 teaspoon (3g) of soy sauce, and 1 teaspoon (3g) of soy sauce. 1 teaspoon (5ml) light soy sauce, 1/2 teaspoon (3g) sugar, 1 teaspoon (5ml) sesame sesame oil, 1 tablespoon (15ml) water starch.
Methods
1, dry shiitake mushrooms soaked in warm water for 20 minutes until rising, washed and de-tipped, chopped into pieces. Onion, oil residue and cooked peanut kernels are chopped separately and set aside.
2. Put the tofu into a bowl, crush it with a spoon and add the egg white and mix well.
3: Place the ground pork, scallions, chopped mushrooms, chopped oil residue, chopped peanuts and glutinous rice in a large bowl, add cooking wine, soy sauce, salt, sugar and white pepper and mix to form a filling.
4: Using a spoon and the palm of your hand, shape the glutinous rice into balls about 2.5cm in diameter, then wrap the balls in a layer of tofu mixture and place them in a deep greased plate.
5: Boil the water in a steamer over high heat, add the tofu balls and steam for 15 minutes, then transfer the balls to a serving platter.
6: Heat a sauté pan over medium heat, add the gravy from steaming the meatballs and a little water, bring to a boil, stir in the water starch, and pour the thickened sauce over the tofu balls.
Tips
Glutinous rice can be prepared in advance, the appropriate amount of glutinous rice after washing clean, it is best to soak in water for 2 hours, until the glutinous rice rise and then steamed into glutinous rice, better taste.