1. Wash the shrimps, cut off the long whiskers and drain the water. Slice the ginger and chop the green onions into sections.

2. Add oil to the pot, heat the oil over high heat, sauté the ginger until fragrant, and add the shrimp.

3. Stir-fry until the shrimp turns red, add sugar, soy sauce (dark soy sauce) and a little water, then turn to medium heat to reduce the juice.

4. When the soup is almost dry, add salt, stir-fry evenly, turn off the heat, and sprinkle with green onions after serving.

Jiwei shrimp generally refers to new shrimps. New Penaeus genus, commonly known as sand shrimp and mud shrimp, belongs to Crustacea, Decapoda, Penaidae and genus New Penaeus. New Penaeus prawns are mainly distributed along the coasts of Fujian, Taiwan, Guangdong and Guangxi in my country.