Winter Melon Scallop Soup
Main Ingredients
A section of winter melon with more than ten or twenty scallops
Accessories
< p>Ginger shreds, a small amount of water, about 1000mlHow to make winter melon and scallop soup
1. Raw materials
2. Soak the dried scallops in water in advance After 20 minutes, peel and slice the winter melon;
2. Twist the soaked scallops and tear them into small strips (the scallops that have been soaked to a certain extent will become strips by gently twisting them)
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3. Put a little oil in the wok (just enough to fry the scallops). When the oil is hot, add shredded ginger and scallops and stir-fry. After frying until fragrant, add the winter melon and stir-fry. After frying for 1 minute, add two and a half bowls of water, cover the pot and boil over high heat for 15 minutes. Cook until the soup is thick white and the winter melon becomes transparent. Add salt and serve.
Tips
1. The above is the portion for 2-3 people.
2. The scallops themselves are rich in sodium glutamate and have a very fresh taste, so there is no need for sugar or chicken essence in the soup.
3. Winter melon can also be replaced with loofah, zucchini, and white radish, and the soup will be equally delicious and fragrant.