Exclusive brine five-spice peanuts

Recipe: 30 grams of ginger, 4 grams of star anise, 1 clove, 5 grams of grass nuts, 3 grams of cinnamon, 1.5 grams of sand nuts, 2 grams of Sannai, 2 grams of cumin, 2 grams of allspice, 2 grams of black pepper, 5 grams of chili peppers, and salt in moderation.

Ingredients: 2 pounds of fresh peanuts.

Practice:

1. Wash all the spices, then soak them in water for 1 hour, take the spices and set aside, pour out the water.

2. Give 7 pounds of water in the bottom of the pot, then add the spices and ginger, boil on high heat, change to low heat and cook for 30 minutes.

3. Fresh peanuts are cleaned, then in the boiled brine, add the right amount of salt, add peanuts, boil over high heat, change to medium heat and cook for 20 minutes, then soak for about 1 hour to eat.

6 tips:

1. spices soak for 1 hour, in order to remove the impurities inside, so that the spices early flavor, but will not reduce its own flavor.

2. We make brine, we must first boil the brine, if the spices and water together, it will lead to make peanuts have no flavor.

3. When you brine five spice peanuts, don't add Chenpi if you have anise, if you put Chenpi, it may lead to brine peanut bitter.

4. Peanuts must be brined and then soaked for 1 hour before serving, so that the peanuts can be fully flavored.

5. You can add the right amount of soy sauce, usually 2 pounds of peanuts with 10ml of soy sauce, the flavor is also good.

6. Sprouted peanuts should not be consumed to prevent diarrhea.