Main Ingredients

Rice

1 bowl

Carrots

1/2 stalks

Rapeseed

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Onion

Steps

1. p>

Moderate

Steps

1. Dice carrots, rape, onion, and rice

2. Add diced carrots, rape, and onion to the rice and mix well

3. Season with a tablespoon of salt, and stir with chopsticks to mix well

4. Take a piece of plastic wrap and lay it on a sheet pan, and pour the rice over it.

5. Cover the rice with another layer of plastic wrap, use a rolling pin to roll the rice, roll it out, don't roll it out too thin, it's easy to shape it thicker

6. Preheat the electric pie pan and pour in a little oil

10. Place the rice crackers in the pan and fry slowly

11. Brush the top of the rice crackers with a little oil when the bottom layer is set

12. Flip the crackers and fry them until they are golden brown on both sides.