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How to do a good job of eating large-scale noodles with noodles?
1) Wash broccoli, add salt and a little oil to boiling water and cook.

2) Wash in large rows.

3) Slap the big row loose with a hammer (both sides should be patted).

4) Prepare starch.

5) Add a proper amount of cooking wine and black pepper into the egg mixture and beat evenly.

6) Wrap the big row with a layer of starch.

7) stained with egg liquid.

8) Put a layer of starch on it.

9) Do everything in turn.

10) when the oil in the pot is burned to 60% to 70% heat, put it in a large row.

1 1) After frying one side, fry the other side.

12) fried big row.

13) Pour the remaining oil into a small bowl, and put a proper amount of water, soy sauce, soy sauce, rock sugar and cooking wine into the pot.

14) sprinkle with cinnamon, fragrant leaves and star anise.

15) into a large row, about half an hour, and boil.

16) the noodles are cooked and cooled in ice water.

17) Put the cooled noodles into a bowl.

18) into the big row.

19) Add the cooked broccoli.

20) Sprinkle the cooked carrots and pour in the big row of juice.

2 1) Sprinkle with chopped green onion.