Gansu specialties include Jingning Roasted Chicken, Pingchuan Goat Meat, Tianzhu White Yak, Pingliang Mutton Buns, and Wuwei Stuffed Leather.

1, Jingning Roast Chicken

Jingning Roast Chicken, also known as Jingning Marinated Chicken, is a traditional dish in Jingning County, Gansu Province, belonging to Gansu cuisine. It is famous in Gansu, Shaanxi, Ningxia and other provinces (districts) for its beautiful shape, tenderness and taste, crystal appearance, fontanel color brownish-red, meat flavor, crisp and not greasy, and it is a flavorful food that travelers on the Xilan Highway are eager to buy.

2, Pingchuan goat meat

Pingchuan goat meat, Silver City, Gansu Province, Pingchuan District specialty, the national agricultural products geographical indications. Pingchuan goat body solid, medium-sized body, body short and deep, nearly square. Most of the male and female goats have horns, male goat horns, large, semi-spiral twisted curved, upward to the rear outward extension, length 35 to 48 cm, female goat horns are small, sickle-shaped, to the back of the lower part of the curved, horns 20 to 25 centimeters, frontal bearing locks of hair, hanging down in the eye, beard under the jaw.

3. Tianzhu White Yak

Tianzhu white yak is a specialty of Tianzhu Tibetan Autonomous County, Wuwei City, Gansu Province, and a national agricultural product with geographical indication. Tianzhu white yak's geographical indication protection covers 176 villages in 19 townships of Tianzhu Tibetan Autonomous County, including Songshan Township, Xidatan Township, Huazang Temple Township, Shimen Township, and Qiaoxi Xulong Township.

4, Pingliang Mutton Buns

Pingliang Mutton Buns, generally known as "Mutton Buns". Slightly different from its Shaanxi brothers, Gansu Pingliang mutton burgers first beef and mutton mixed soup, plus yellow flowers, fungus, dried tofu, vermicelli and other side dishes, plus four or two slices of mutton, broth is fragrant and not greasy, and then with a dead noodle cake and sugar and garlic, as well as hot and spicy sauce, fresh and authentic. Longnan mutton buns, it is necessary to add pepper noodles, hemp flavor, often with raw garlic to eat.

5, Wuwei stuffed leather

Wuwei stuffed leather, Gansu Wuwei specialties, it is a kind of flour made of crystalline yellow, translucent as jade specialties, unique is the flour through the soaking and filtration process to separate out the proteins and starch, and then on the cage steam into gluten and translucent skin. When eaten, it is cut into strips or cubes and seasoned with soy sauce, balsamic vinegar, garlic sauce, chili oil, shredded carrots, refined salt and other seasonings for people to eat cold.

Reference for the above: Baidu Encyclopedia-Jingning Roasted Chicken