There are smelly peppers. Now peppers are always divided into three flavors, one is pepper with essence added, the other is normal pepper flavor, and the other is smelly pepper. The smelly pepper is soaked in still water, and now it has been eliminated, and running water is used. Why is there still smelly pepper? Now many unscrupulous merchants introduce foreign black pepper to bleach into white pepper for profit, which is low in cost, because Black pepper is directly dried with skin, so the processing technology is not so troublesome, so the cost is much lower than that of white pepper. White pepper needs to be soaked in water, then peeled and dried, and the cost is very high. Therefore, many unscrupulous merchants directly bleach black pepper into white pepper and sell it. The foul smell produced by the corrosion of pepper skin by medicinal liquid is very strong, which is similar to the smell of excrement. Smelly pepper comes from this, and get down to business. Smelly pepper can't be removed, so we can only add some other spices to suppress it. If you are not used to the smell of positive pepper and want to get rid of the pork belly smell, you can't get rid of it. This is the original taste of positive pepper, and you can only add other spices to suppress it or buy pepper seasoned in the supermarket. Pepper is used by many people for seasoning. In fact, the most important thing of pepper is diet therapy. Pepper can dispel dampness, drive away cold, stomach cold, strengthen stomach and block qi and blood.