Will the kelp be allergic
Eating kelp may be allergic, generally have a greater relationship with their own constitution, kelp does not belong to the allergic food, and kelp contains nutrients is also relatively rich, but there are a few groups of people may be allergic to kelp. If you are allergic to kelp, try to avoid eating it, in addition to the skin allergy, you need to actively cooperate with the doctor to apply anti-allergy drugs for treatment, and usually avoid eating some seafood.
Seaweed allergy how
Eat seaweed allergy, first of all, avoid eating seaweed, but also need to be based on the patient's clinical manifestations, the rational use of anti-allergy drugs or external antipruritic cream. If the patient is only localized itchy skin symptoms, you can use external glycerin lotion to stop itching. If the patient's generalized itchy skin, you can give the patient appropriate oral anti-allergic drugs, such as loratadine, resting on the skin and so on. The specific dosage of the drug according to the doctor's instructions.
How to get rid of the fishy smell of kelp
1, first steamed after washing: If you want to kelp nutrients are not lost and there is no fishy smell, do not wash the kelp first, first kelp into a steamer, pour the right amount of vinegar in the water, steam for twenty minutes and then take out to wash, so that you can retain the nutrients, but also remove the fishy smell.
2, cook with vinegar: you can wash the kelp, put the kelp into cold water and then open the fire to cook, cook the kelp when adding an appropriate amount of vinegar, so that the kelp is not fishy, but also very good flavor, nutrition will be more conducive to human absorption.
How to eat kelp
1, kelp and tofu soup: pot of oil is hot, put the frozen tofu, slightly fried for a while, fry tofu surface some yellow, pour into the water, kelp knot, ginger, cook until the water boils, turn the fire to cook for 30 minutes, cook to the half of the time when the mushrooms are poured in to cook together, out of the pot before sprinkling salt can be?
2, kelp shredded stir-fry: kelp shredded cut section;; carrots washed and shredded; onion peeled and washed, shredded; ham shredded, frying pan into the oil, fifty percent of the heat under the onion, ginger and garlic burst pan, pour into the onion first stir-fry, and then under the carrot shredded stir-fry to half-cooked when pouring into the kelp shredded ham shredded stir-fry, the last seasoning salt, a little light soy sauce, 1 spoons of balsamic vinegar, stir-fry well out of the pan.