Material preparation: fresh mushrooms, garlic, oil consumption, cooking oil, etc.

1. Cut off the roots of the fresh mushrooms you bought. Choose a slightly elastic mushroom, don't choose a soft and stale mushroom, and choose a mushroom whose umbrella cover is not fully opened.

2. Prepare a pot of water, put down the roots of the mushrooms, let all the mushrooms float on the water, soak them for five minutes and then clean them.

3. Cut the washed shiitake mushrooms into thin slices with uniform thickness.

4. Put the cooking oil in the pot, put the minced garlic in, and stir-fry the garlic on low heat.

5. Add the chopped mushrooms and stir fry over medium heat until the mushrooms are soft. Then add oyster sauce and edible salt to taste, continue to stir fry for 30 seconds and stir fry evenly.

6. Finally, add the chopped shallots. If you don't like shallots, you can cut them into chopped green onions. Stir fry a few times.