1, the preparation of materials: 1000 grams of lamb hind leg meat, salt, chili pepper, chili powder, cumin powder.

2, buy back the lamb to him cut into small cubes a little larger than a coin, and do not cut too big, too big is not easy to cook, and not too small, or baked when the contraction of the meat is no meat.

3, ready bamboo stick first soaked in water, and then string 2 pieces of lean meat and a piece of fat, a string on the string of about 8 pieces, and then wear a good hand grip, so that the meat will be more compact.

4, skewered lamb kebabs on top of the grill, baking pan with a layer of tinfoil, and then put the grill into the baking pan, and then attached a layer of tinfoil, into the middle of the oven, the oven 220 degrees baked 5 minutes.

5, this time the meat has a little cooked, and then anyway face are sprinkled with some salt, cumin, chili powder, chili pepper, crushed pepper, and then put back in the oven at 220 degrees for 10 minutes.