1, chicken claws washed, cut off the nails, the middle of the chopped open, cold water in the pot, if you think that chopping a small trouble can also be directly with the whole chicken feet, but not particularly flavorful.

2, plus green onions, ginger, cooking wine, sesame leaves, star anise, cinnamon, large fire boil, fish out clean blood foam spare.

3, start a pot of oil, add the right amount of rock sugar, open a small fire and stir fry until burnt, and then into the chicken claws stir fry.

4, stir fry evenly after adding millet chili, scallions, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, stir fry over high heat until evenly colored.

5, then add a can of beer, a bowl of water, high heat to boil, turn the fire forty minutes.

6, and finally add salt to taste, open the fire to collect the juice until thickened can turn off the fire.