The ingredients you need to prepare in advance include: 100g of pork filling, one old cucumber, 300g of dumpling skin, moderate amount of canola oil, 3g of salt, moderate amount of green onion, moderate amount of pepper, moderate amount of ginger powder, moderate amount of soy sauce and moderate amount of cooking wine.

1: In the first step, put the meat, pepper, ginger, soy sauce and cooking wine together as shown in the picture below.

2. Grasp the meat with your hands and set aside.

3. Wash and chop the prepared scallions.

4, mix the meat mixture, add chopped green onion, oil, salt, mix well.

5, old cucumber peeled and chopped, as shown in the picture below.

6, into the meat mixture, mix well.

7: Take out the prepared dumpling skin and put in the seasoned filling.

8: Wrap the dumplings and put them into water to cook.

9, boiled and fished out, so the old cucumber meat dumplings are ready.