Ingredients required for stir-fried beef with black bean sauce and green pepper

Ingredients: 300g beef shank, 250g green pepper, 250g tempeh, 1 egg.

Seasoning: 3 teaspoons each of soy sauce and refined salt, 1 teaspoon each of sugar, monosodium glutamate, sesame oil, baking soda, and pepper, 0.5 tablespoons each of starch and clear soup, 3 teaspoons each of chopped green onion, shredded ginger, and minced garlic, peanut oil 500g.

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