Raw materials: 200g of ground glutinous rice flour, 0/0g of medlar/kloc, and 0/piece of Sunkist orange/kloc.

Seasoning: salt, sugar, water150g.

Steps:

1. Glutinous rice flour and knead thoroughly.

2. Peel and dice Sunkist orange, soak and wash medlar, knead glutinous rice flour into small dumplings, and cook in boiling water. Soak in cold water.

3. Fill the pot with clean water and put all the raw materials in. Cook thoroughly with low heat and serve in a small bowl.

Dessert 2: sago pitaya ~ ~ ~ ~

Raw materials: sago 1 50g, pitaya1piece.

Seasoning: sugar100g, wet flour 20g, and clear water.

Steps:

1. sago is steamed thoroughly with boiling water, pitaya is cut in half, and the meat is hollowed out and diced.

2. Heat the pot, add water, add white sugar, sago and pitaya, and boil together.

3. Thicken with flour and put it into the pitaya shell.

Dessert 3: Sweet potato ~ ~ ~ ~

Raw materials: 200g peeled potatoes.

Seasoning: 50 grams of flour, 30 grams of honey, peanut oil and water.

Steps:

1. Boil potatoes, mash them, mix in flour, and make them into small round cakes for later use.

2. Heat the pot first, add peanut oil, add potato cake, fry thoroughly with low fire and scoop it up.

3. Leave the oil in the pot, stir-fry the honey, add the potato cake, and pour out the honey juice evenly.

Dessert 4: Sweet potato with honey ~ ~ ~ ~

Raw materials: 300g of sweet potato and 20g of big red dates.

Seasoning: honey10g, crystal sugar 30g.

Steps:

1. Peel the sweet potato, cut it into small pieces, wash it with clear water, and soak the big red dates in warm water.

2. Boil water in the pot, add sweet potato pieces and big red dates, bring them to a boil over medium heat, cover them, and reduce the heat to low heat for about 10 minutes.

3. Then add honey and rock sugar, and continue to burn for 5 minutes with low fire.

Personal suggestion: it tastes better when eaten cold ~ ~ ~ ~

Dessert 5: steamed rice cake with brown sugar ~ ~ ~

Raw materials: 500g glutinous rice flour, 450g red sugar and 250g water.

Steps:

1. Brown sugar is dissolved in water drops.

2. Pour the sugar water into the glutinous rice flour and stir well.

3. Pour the batter into a well-oiled square pan, steam it for about 1 hour, and then let it cool and cut into pieces.

Dessert 6. Red kidney bean honey juice.

Raw materials: 200 grams of American red kidney beans, 50 grams of honey, a little salt and 200 grams of clear water.

1. Pour water into the pot, add kidney beans and cook thoroughly with low fire.

2. Add honey and salt, cook for about two minutes and serve in a bowl. Easy ~

Dessert 7. Refreshing watermelon jelly

Raw materials: 250 grams of high-quality red pulp watermelon, 30 grams of pineapple, 30 grams of green beans, sugar and cold water.

1. Take out the watermelon meat and dice it, and dice the pineapple meat.

2. Take a deep glass bowl, add diced pineapple, diced watermelon and green beans, pour in frozen cold water and sprinkle with white sugar.