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Drying method of dried radish
Ingredients: 5,000 grams of green radish.

Accessories: 400 grams of raw salt.

Steps:

1, green radish.

2. The radish is cut in the middle.

3. cut into pieces.

4. One is cut into continuous strips.

5. Put a layer of salt in the clean bucket.

6. Put a layer of radish.

7. Sprinkle a layer of salt and marinate one layer at a time.

8. Press heavy objects on the pickled radish strips and marinate for 12 hours.

9. Take it out and dry it.

10, air-dried to dryness.

1 1, put away all kinds of delicious side dishes and store them for processing.