Accessories: 400 grams of raw salt.
Steps:
1, green radish.
2. The radish is cut in the middle.
3. cut into pieces.
4. One is cut into continuous strips.
5. Put a layer of salt in the clean bucket.
6. Put a layer of radish.
7. Sprinkle a layer of salt and marinate one layer at a time.
8. Press heavy objects on the pickled radish strips and marinate for 12 hours.
9. Take it out and dry it.
10, air-dried to dryness.
1 1, put away all kinds of delicious side dishes and store them for processing.