Peanuts are food that everyone has eaten, peanuts are long in the nourishing tonic, help prolong life, so folk also known as the "fruit of longevity", and soybeans as known as "plant meat", "vegetarian meat ". Peanuts are "high satiety" food, can make you feel more full, or full longer. It helps with blood sugar and heart health, so eating peanuts in moderation is very good for your health.

Peanuts made of delicious, very much, the flavor is very good, such as the old vinegar peanuts, this dish is more produced with the table. Because it is very under the meal under the wine, eat the flavor is very good, and strange flavor peanuts on the production and snacks, craving on some, the taste is very good.

Old vinegar peanuts is a very classic, and very popular with the wine small dishes, popular with the public, this small dish of the overall taste of sour, salty, crispy, plus refreshing relief of sweet and sour sauce, unique flavor. Whether as a wine dish, or a meal, it is very good.

Prepared ingredients: peanut rice, spinach, dried chili peppers, garlic, vinegar 3 spoons, 1 spoon of soy sauce, oyster sauce, 0.5 spoons, 0.5 spoons of sugar, salt

Step 1: start a pot, boil water, water boiling into the pre-washed spinach fried hot for half a minute can be fished out of the cooler, and then fished out of the dry plate.

Step 2: In a pan, fry the peanuts in cold oil over medium-low heat until the surface changes color, then remove from the pan, control the oil and place on top of the spinach.

Step 3: minced garlic into a bowl, add three tablespoons of vinegar, a tablespoon of soy sauce, half a tablespoon of oyster sauce, treasure tablespoons of sugar, moderate salt and mix well.

Step 4: Pour the sauce on top of the spinach, peanuts, and oil in the pan, and add the dried chili peppers to the pan when it's cooked to 6.

Step 5: When the chili pepper is fragrant, turn off the heat, pour the oil on top of the minced garlic, and mix it well when eating.

Prepare the necessary ingredients: 300 grams of peanuts, 90 grams of water, 90 grams of sugar, 12 grams of chili powder, 3 grams of cumin powder, 3 grams of five-spice powder, 4 grams of salt, white sesame seeds.

Step 1: Weigh all the ingredients, the peanuts are raw, roast the peanuts or fry them, put them in a pot and fry them over low heat. Either way, the skins are easy to rub off when the peanuts are cooked.

Step 2: Put water and sugar in a pot, turn on medium heat to cook the sugar, try not to stir, and pick up the pot and shake it, so that the sugar is more evenly heated and melted.

Step 3: Simmer the syrup until it's very thick and a good portion of the water has evaporated. Pick it up with a spatula or spatula that will hang onto the spatula.

Step 4: Add the seasonings and stir well so that the salt, etc., melts quickly, followed immediately by the peanuts. Minimize the heat and continue to stir-fry without stopping. The more you fry, the stickier it will get, and then the frosting will appear on the side of the pan.

Step 5: continue to stir fry, do not stop, frying, fried, obviously feel the peanuts will be more and more dry, until the fried dry, the particles are clear when you can.

If the sugar solution is not boiled and thickened, put the seasoning and peanuts, then this step will take a little time to stir fry, until it is dry. The final production of strange flavor peanuts is granular, eat salty, sweet, numb, spicy flavor are there, this is the desired flavor it, like strange flavor peanuts that can be made more. Because these are not enough for you to eat alone, do some more for the family to taste, the flavor is very good.