What are the delicious cuisines in Meizhou Island, Putian? Mekong Island's cuisine is mainly seafood-based, seafood honey duck, Mekong fish rice, Xinghua fried rice noodles, steamed small red spot, oyster fried vermicelli, steamed cucumber fish, etc. are worth trying the food Oh!

Putian Meizhou Island food guide

one, seafood honey duck

take the beach put to sea the original ecological small fish and shrimp for the food of the duck, duck by the fire carefully smoked and made of red color, fat and not greasy.

Second, Meizhou fish rice

Fresh wild white gourd fish as the main ingredient, the fried fish added to the seasoned fried rice simmering, fish rice taste sweet and soft, is an authentic island specialties.

Three, Xinghua fried rice noodles

People beautifully named "Xinghua rice noodles", thin as silk, white as silver, good quality and taste, and storage, easy to carry, rich in toughness, boiled, fried, fried can be, with a unique local flavor.

four, steamed small red spot

Meizhou Island wild small red spot living in the sea under the rocks, the small red spot to scale and add seasonings after steaming out of the pot, the dish color red, fresh and tender taste.

Five, oyster fried vermicelli

different from the southern Fujian oyster fry, this dish to Meizhou Island oysters, groundnut flour, tofu, cabbage, fried peanuts, etc. as the main ingredients. The dish has excellent texture and fresh flavor.

Six, steamed cucumber fish

Steamed cucumber fish is a home-cooked dish made of cucumber fish and other ingredients with a light flavor. Steamed cucumber fish is very sweet and delicious. The fish meat is delicate and tender.

Seven, Meizhou seaweed

Meizhou Island authentic head of water seaweed as raw materials, put the frying pan with a high fire directly after stir-frying add seasoning that is completed, the dishes taste delicious, nutritional value is very high.

eight, island goat soup

Meizhou Island goats are mostly wildly raised in the island gorges, and the goat meat is put into the local groundnut wine and angelica boiled together for flavor. It has the characteristics of nourishing and nourishing, warm but not hot, and long aftertaste.

九、爆炒黄螺片

爆炒黄螺片原料为产自乌丘岛边的大黄螺，将大黄螺去壳、取肉、切片后，加入青椒与调料爆炒精制而成，口味醇香，脆而不硬。

Ten, steamed crab

Summer wild stone crab add seasoning mix evenly steamed. Meat white and tender, yellow paste rich beauty, peeling the side to eat, have fun.

Eleven, lychee meat

Lychee meat is the Fujian Province, Fuzhou, Putian and other places in the Han Chinese traditional dishes, belonging to the Fujian cuisine, has a history of two or three hundred years.

twelve, Putian lo mein

Lo mein is a Han cuisine in Putian, Fujian Province, it and Xinghua fried rice noodles, chili meat, lychee meat, oyster fry, Xitianwei flatbread, Si Powder,

Cai Tou Cake, stewed tofu, fried bread are well-known food in Putian, Putian lo mein is Putian traditionally entertained friends and relatives to friends, wine feasts essential to a main course, so that Putian also has the Putian also has the reputation of "the city of noodles".

Thirteen, Mazu peace noodles

Take Meizhou Island long thin rope noodles as the main ingredient, add baked seaweed, peanuts, golden needles, fried eggs and other ingredients, made into a staple food. It symbolizes peace, good luck, wealth and longevity bestowed by Mazu.

Fourteen, Meizhou stewed tofu

Meizhou stewed tofu with "September Pearl" soybeans as the ingredients, using a unique salt water point tofu traditional craft secret. It is fluffy and delicious.

15, money fruit

Take the glutinous rice flour into the frying pan, add star anise, sugar stir-fry, to sugar all melted, sprinkled with peanuts and sesame seeds and other condiments, dishes sticky but not greasy, sweet and savory.