Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. How to do a good job of dried rabbit meat, the following is to introduce the production method of dried rabbit meat for everyone, hoping to help you!

Spicy rabbit meat 1

Ingredients: dried rabbit meat

Seasoning:

Zanthoxylum bungeanum, dried capsicum, onion, ginger, salt, cooking wine, sugar, soy sauce, chicken essence, chicken soup, red oil, edible oil.

Exercise:

1, boneless rabbit meat, put a cross knife, cut into pieces of the same size, put them in a basin, add cooking wine and soy sauce and marinate for 20 minutes;

2. Ignition in the pot, draining oil, pouring rabbit meat when the oil temperature is 7-80% hot, frying it into silver red, and taking out the controlled drying oil;

3. Leave the remaining oil in the pot. When the oil is hot, add the pepper sauce, then add the dried pepper, onion and ginger slices and stir-fry until fragrant. Add the soy sauce, chicken soup, cooking wine, chicken essence, salt, sugar and rabbit meat. After the soup is boiled, use low heat 10 minute. Finally, add the red oil, collect the juice over high fire and let it cool.

Braised rabbit meat 2

Production materials:

Ingredients: 300 grams of rabbit meat.

Accessories: lettuce (round leaf) 25g.

Seasoning: salt 1g, sugar 75g, vinegar 20g, onion 10g, ginger 10g, star anise 1g, lard (refined) 65g, pepper 1g, yellow rice wine 5g and soy sauce 5g.

Characteristics of braised rabbit meat:

The color is bright red, the meat is rotten but not broken, and the taste is sweet and salty.

Practice of stewing rabbit meat:

1, chop the rabbit meat into eight pieces, put it in a bowl and add soy sauce and mix well. Cut lettuce into 1 inch segments; Wash green onions and cut into sections; Wash and slice ginger for later use.

2. Put the oil in the spoon. After the oil is hot, add the rabbit meat and fry it until it is fiery red. Pour it into the colander to control the oil.

3. Put the oil in the spoon. When the oil is 60% hot, add soup with onion, ginger and octagonal wok, add refined salt, sugar, vinegar, pepper water, Shaoxing wine and rabbit meat, cover the pot after boiling, and simmer the meat soup with low heat. When it is almost thick, put the light oil, turn it over a few times on the medium fire and put it on one side of the plate.