90s. Salt-baked chicken eggs can be found everywhere on the street, and almost every storefront has an old rice cooker liner or iron pot with a large pot of coarse salt, with cracked eggs hidden in the pile of salt. Finding the eggs in the pile of coarse salt was as much fun as a treasure hunt. This simple delicacy has gradually disappeared from the streets, so relive your childhood and make it.

Ingredients

Ten eggs

2,000 grams of coarse salt

Salt Baked Eggs

Step 1/Coarse salt is hot, medium heat, stirring constantly until you hear the sound of snapping sounds Salt Baked Eggs

Step 2/Reduce the heat to a low level and put in the raw eggs, which must be buried deep inside the pile of salt, and every few minutes you will be at the bottom of the salt shoveled to the top layer, allowing the salt to be removed from the pile. The salt in the bottom of the pile is shoveled to the top every few minutes, so that the eggs are evenly heated salt baked eggs practice

Step 3 / about fifteen minutes after the fire, the eggs have been cooked, crack the eggs, and then re-buried into the pile of salt, the use of the residual heat to make the eggs more flavorful. Salt Baked Eggs

Step 4/ The longer the eggs are baked, the more flavorful they will be, and you can continue to heat the salt for a bit before removing it from the heat when it cools. I baked this one for about 40 minutes, the flavor is just right.